Since 1953, Sila has been on the plate at Camigliatello
Leonetti 1953 is the reference pizzeria restaurant in Camigliatello Silano, Spezzano della Sila (CS), open from breakfast to dinner. In the kitchen you will find the authentic flavors of the Calabrian mountains: typical Silan cuisine, wood-fired pizza and local products, from the IGP Sila potato to porcini mushrooms. A family place, ideal for tourists and families who want to discover the true gastronomic tradition of the Sila.
Discover our dishes
Leonetti 1953
Leonetti 1953 was founded as the historic café in Camigliatello Silano and over time it was transformed into a complete place, capable of covering every moment of the day. More than seventy years of activity make it one of Sila's landmarks, recognizable for the quality of the raw materials and for an authentic and familiar welcome.
In the kitchen, the recipes of the Silan tradition are revived: first courses with porcini mushrooms, pasta with venison ragout, typical Calabrian cold cuts and cheeses and homemade desserts such as pitta 'ampigliata. Each ingredient is chosen from local products, starting with the Sila IGP potato, certified excellence of the Calabrian mountains.
Next to the restaurant, the wood-fired pizzeria offers pizzas with local fillings, from the Silana pizza with potatoes and porcini to the Leonetti 1953 pizza with 'nduja. The selection of Calabrian wines and typical bitters complete a taste experience rooted in the Sila National Park.
The typical Silana cuisine
Delicious appetizers
Bruschetta, meatballs and rich platters of Silan cold cuts and cheeses: the flavors of the Calabrian territory right from the first bite.
First courses
Tagliatelle with porcini mushrooms, truffle ravioli, fusilli alla pecoraia and the characteristic venison ragù: the fresh pasta of tradition.
Grilled meat
Podolica steak, cut with porcini mushrooms and shank with silane potatoes: meat from the Calabrian mountains cooked with care.
Traditional Sweets
Sila truffle, pitta 'ampigliata and homemade desserts every day: the ideal ending to an authentic dinner at Camigliatello Silano.
