Our cuisine
The typical Silan cuisine in Camigliatello
From Leonetti 1953, to Camigliatello Silano, Spezzano della Sila (CS), the table becomes an authentic journey through the flavors of the Calabrian mountains. The typical Silana cuisine is based on local ingredients: porcini mushrooms collected in the Sila National Park, IGP Sila potatoes, podolica meat, cold cuts and artisanal cheeses processed according to handed down recipes. Every dish stems from this precise choice: no improvisation, only genuine products and a gastronomic tradition that has not ceased to be told since 1953.
The flavors of Sila on the plate
Primes of tradition
Tagliatelle with porcini mushrooms, truffle ravioli, fusilli alla pecoraia and the characteristic venison ragù: the first courses of the Silan tradition, with fresh pasta prepared every day.
Calabrian meat
Podolica steak, cut with porcini mushrooms and shank with silane potatoes: meat from the Calabrian mountains served with local side dishes such as grilled caciocavallo cheese.
Silana Pizza
Wood-fired pizza with local ingredients: from Silana pizza with 'mpacchiuse potatoes and porcini to Leonetti 1953 pizza with spicy Calabrian 'nduja.
From breakfast to aperitif, every day in Via Roma
Leonetti 1953 in Camigliatello Silano is also a bar, cafeteria, ice cream parlor and yogurt shop: Via Roma's reference point for breakfast with fresh croissants and cappuccino, an afternoon snack or an aperitif with local snacks. At lunch, sandwiches and wraps complete an offer designed for any time of the day, always with the same care for quality.
The Calabrian territory right from the start
From Leonetti 1953 we started with Silan whimsy: bruschetta with local products, traditional meatballs and rich platters of Calabrian cold cuts and cheeses such as capocollo, 'nduja, soppressata and caciocavallo silano, served with artisanal bread. Every appetizer is designed to tell the story of Sila even before the first courses: selected raw materials, local recipes and no concession to standardization. To discover the entire proposal, from first courses to meat main courses, from wood-fired pizzas to homemade desserts such as pitta 'ampigliata and the Sila truffle, download the full menu.
